data logger system equipped with probes pce-t 1,200 (PCE Instruments)
90
Structured Review
PCE Instruments
data logger system equipped with probes pce-t 1,200
Data Logger System Equipped With Probes Pce T 1,200, supplied by PCE Instruments, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/data+logger+system+equipped+with+probes+pce-t+1%2C200/data+logger+system+equipped+with+probes+pce+t+1+200/pm31407375-56-14-15
Average 90 stars, based on 1 article reviews
Data Logger System Equipped With Probes Pce T 1,200, supplied by PCE Instruments, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/data+logger+system+equipped+with+probes+pce-t+1%2C200/data+logger+system+equipped+with+probes+pce+t+1+200/pm31407375-56-14-15
Average 90 stars, based on 1 article reviews
data logger system equipped with probes pce-t 1,200 - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Protein oxidation and in vitro digestibility of heat-treated fermented sausages: How do they change with the effect of lipid formulation during processing? Article Snippet: Funding information The Scientific and Technical Research Council of Turkey (TÜBİTAK), Grant/Award Number: 214-O-181 Abstract In the present work, it was aimed to evaluate the oxidative stress indicators and in vitro digestibility during the processing of heat‐treated Turkish sausages (sucuk) manufactured using different lipid formulations.. The utilization of olive oil in sausage formulations had considerable impacts on proximate composition, pH, and water activity.. The increased olive oil content increased primary lipid oxidation products, whereas it decreased the secondary ones. |